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EWC Chapters

The European Waste Catalogue organises waste into 20 chapters.

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20 chapters

Chapter

4 sub-chapters

01

Wastes resulting from exploration, mining, quarrying, and physical and chemical treatment of minerals

Chapter

7 sub-chapters

02

Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing

Chapter

3 sub-chapters

03

Wastes from wood processing and the production of panels and furniture, pulp, paper and cardboard

Chapter

2 sub-chapters

04

Wastes from the leather, fur and textile industries

Chapter

3 sub-chapters

05

Wastes from petroleum refining, natural gas purification and pyrolytic treatment of coal

Chapter

12 sub-chapters

06

Wastes from inorganic chemical processes

Chapter

7 sub-chapters

07

Wastes from organic chemical processes

Chapter

5 sub-chapters

08

Wastes from the manufacture, formulation, supply and use (MFSU) of coatings (paints, varnishes and vitreous enamels), adhesives, sealants and printing inks

Chapter

1 sub-chapters

09

Wastes from the photographic industry

Chapter

14 sub-chapters

10

Wastes from thermal processes

Chapter

4 sub-chapters

11

Wastes from chemical surface treatment and coating of metals and other materials, non-ferrous hydrometallurgy

Chapter

2 sub-chapters

12

Wastes from shaping and physical and mechanical surface treatment of metals and plastics

Chapter

7 sub-chapters

13

Oil wastes and wastes of liquid fuels (except edible oils, and those in chapters 05, 12 and 19)

Chapter

1 sub-chapters

14

Waste organic solvents, refrigerants and propellants (except 07 and 08)

Chapter

2 sub-chapters

15

Waste packaging, absorbents, wiping cloths, filter materials and protective clothing not otherwise specified

Chapter

11 sub-chapters

16

Wastes not otherwise specified in the list

Chapter

8 sub-chapters

17

Construction and demolition wastes (including excavated soil from contaminated sites)

Chapter

2 sub-chapters

18

Wastes from human or animal health care and/or related research (except kitchen and restaurant wastes not arising from immediate health care)

Chapter

13 sub-chapters

19

Wastes from waste management facilities, off-site waste water treatment plants and the preparation of water intended for human consumption and water for industrial use

Chapter

3 sub-chapters

20

Municipal wastes (household waste and similar commercial, industrial and institutional wastes) including separately collected fractions